Grow live.
Harvest fresh.
Serve the difference.
The Fitotech M60 is a professional growing module that places restaurant-grade microgreens at your team's fingertips — harvested minutes before plating, at a cost below any supplier.
Precision engineering.
Architectural form.
Powder-coated aluminium frame, solid walnut-finish base. Designed to be placed front-of-house.
Three steps.
No agronomic expertise.
Insert the cartridge
Pre-seeded cartridges contain seeds, substrate, and nutrients. Slot into the module in under ten seconds. No preparation, no soil, no specialist knowledge required.
Add water once
Fill the reservoir. The automatic hydroponic system distributes moisture through the full growth cycle. No programming, no maintenance.
Harvest on demand
In 7–14 days greens are ready. Harvest directly above the pass. Replace the cartridge in seconds and begin the next cycle immediately.
Built for the
professional kitchen.
Where Freshness Is Grown,
Not Delivered.
Start with one module.
Scale to five.
The M60 is engineered as a modular column system. Each unit stacks directly onto the one below using precision-machined connectors — no tools, no visible fixings.
A five-module column occupies a 60 × 40 cm footprint while delivering up to 8 kg of radish per month — sufficient for a restaurant serving 60–100 covers daily.
12 + varieties.
One universal cartridge.
Change variety at every harvest cycle. All cartridges share the same form factor — no hardware adjustment required.
Every professional
food environment.
Harvest-to-plate in minutes
Eliminate cold-chain dependency. Guarantee freshness independent of supplier schedules. Offer guests a provenance story no logistics network can replicate.
A living amenity
Install in breakfast service, spa kitchens, or lobby bars. Guests observe produce growing live — a tangible demonstration of sustainability values.
Nutrition and education
Deliver fresh greens to canteens while providing a permanent exhibit connecting students with food systems and sustainable agriculture.
Hyper-local on-site food
Cafes and event catering serve produce grown metres from the plate, substantiating sustainability reporting with visible on-site production data.
Harvest theatre at point of sale
A Fitotech column creates genuine retail differentiation, drives recurring cartridge revenue, and builds a narrative impossible for online channels to match.
Clinical-grade freshness
Microgreens contain up to 40× the nutrient density of mature leaves. Provide clients with demonstrably superior produce grown on-premise, on demand.
Your numbers,
both models.
One M60 module has two growing slots. Each slot yields 0.8 kg of radish per month (4 cartridges, weekly cycle) or 0.6 kg of pea shoots (3 cartridges, 10-day cycle). Run both slots on radish for 1.6 kg/month, or mix varieties for a consistent rotation.
| Wholesale cost (1.6 kg/mo, incl. 35% spoilage) | € 130 / month |
| M60 cartridge cost (×8 / month × €10) | € 80 / month |
| Electricity | € 3 / month |
| Menu uplift — 144 portions × €0.25 | + € 36 / month |
| Net monthly advantage | € 83 / month |
| Break-even point | approx. 6 months |
"The freshness you achieve with a harvest-to-plate window of thirty minutes is simply not reproducible through any logistics chain. Our guests notice it. That distinction has become part of how we describe our kitchen."Head Chef — Fine Dining Restaurant, Amsterdam
Three problems.
One system.
«Greens die in the fridge»
You order 1 kg on Monday. By Thursday, half of it is mush. Real spoilage in professional kitchens runs at 30–40%. That is money straight into the bin.
Live Inventory. Greens keep growing inside the module right up to the moment of service. Shelf life: 2 weeks in the module vs. 2 days in the fridge.
«Supplier is late. Again.»
Wrong variety. Bruised on arrival. Delayed by two days. Every chef in Europe knows this story. Your mise en place depends on someone else's logistics.
Zero-Mile Logistics. Your entire month's supply arrives as flat dry cartridges in a single parcel. Store them in any cupboard. You control the schedule.
«Winter prices are insane»
Quality microgreens in Luxembourg or Brussels in January can hit €80–90/kg — if you can find them at all. Seasonality kills menu consistency.
Fixed Cost. One flat monthly rate. No seasonal spikes, no surprise invoices, no minimum orders.
Two models.
One system.
Own the hardware outright or start with zero upfront cost. Both options include the full Fitotech M60 experience.
Own the module outright. Cartridges ordered separately as needed.
- 1 × M60 module — full ownership
- 2 growing slots, 60 × 40 × 40 cm
- 2 starter cartridges included
- Stack connectors — expandable to 5 modules
- Full-spectrum LED panel
- 24-month hardware warranty
Module included. Everything covered in one flat monthly rate. Cancel anytime.
- M60 module included — zero upfront cost
- 8 cartridges per month included
- Up to 1.6 kg fresh microgreens per month
- Free replacement if a batch fails
- Cancel anytime — module returned
- 24-month hardware warranty
€10 per unit. 12+ varieties. 7–10 day grow cycle. Minimum order 12 units. Volume pricing from 50+.
Purchase: €2,200 once. Subscription: contact us for column pricing. Up to 8 kg microgreens per month.
Hardware and cartridges shipped across Luxembourg, Belgium, France, Germany and beyond.
One flat rate.
Unlimited freshness.
No capital expenditure. No setup fee. Module and cartridges included in one flat monthly rate — cancel anytime.
Module + 8 cartridges included. No setup fee. Cancel anytime.
- M60 module — hardware included, no purchase required
- 8 cartridges per month included — 4 per slot, your choice of varieties
- Up to 1.6 kg of fresh microgreens per month — radish, pea shoots or mixed
- Free cartridge replacement if a batch fails
- Delivery across Luxembourg, Belgium, France
5 modules + 40 cartridges per month. One delivery. Save €96 vs. individual pricing.
- 5-module column — up to 220 cm, 60×40 cm footprint
- 40 cartridges per month — full variety rotation across all 5 modules
- Up to 8 kg of fresh microgreens per month
- Priority support and free replacements
- Dedicated account manager
Cut only what you need, the moment you need it. Zero spoilage, zero write-offs.
Add «Grown in-house» to your menu. Charge €0.50 more per plate. Guests notice, and pay.
No deliveries to wait for. No seasonal price spikes. Your stock arrives once a month, flat-packed.
Request a demo unit
for your kitchen.
We will install a Fitotech M60 in your space, walk through operations with your team, and provide a full yield and cost analysis. No commitment required.