Fresh microgreens. Right where you serve them.
Fitotech M60 is a compact 60×40×40 cm module with two cartridges. Insert a cartridge, add water, harvest when ready. Built for restaurants, retail, schools, museums, and any space that values freshness and design.
Designed for daily service.
Not a hobby farm. A compact production unit that fits your workflow and your interior.
Harvest on demand
Cut only what you need. Less waste. Peak taste and texture.
Cartridge simplicity
Standard cartridges keep the process consistent. Staff training is easy.
Built to scale
Start with one module. Stack up to five when your demand grows.
Lower cost than buying
Reduce dependence on suppliers and price swings. More predictable margins.
Looks premium
Clean, modern design — suitable for front-of-house and open kitchens.
Fits almost anywhere
Floor, counter, bar, showcase, or tasting area. One footprint, many placements.
Where Fitotech M60 performs best
On-site microgreens improve freshness and the guest experience — while simplifying procurement.
Restaurants & hotels
Fresh cuts for plating, garnish, salads. A visible “fresh on-site” story.
Retail & food corners
Live display sells. Customers trust what they can see growing.
Schools & campuses
Education + nutrition. Low-touch operation for staff and students.
Museums & concept spaces
A functional exhibit: design, sustainability, and food culture in one object.
Catering & events
Consistent harvesting for service windows and high-visibility setups.
Corporate dining
Wellbeing and ESG narrative with real, measurable output.
Three steps. That’s the point.
A simple routine that your team can follow — even during peak hours.
- Insert a cartridge.
- Add water when needed.
- Harvest fresh microgreens.
- Less waste: harvest exactly what you serve.
- Stable quality: cartridge standardization reduces variability.
- Less procurement stress: fewer urgent orders and substitutions.
- Higher perceived value: guests love “grown here”.
Crops your chefs actually use
Pea shoots, radish (red & green), kohlrabi, broccoli, mustard — plus other microgreens depending on your menu.
Radish
Up to 1 kg/month. Bold, spicy, high turnover. Great for plating and salads.
Pea shoots
600–700 g/month. Familiar, versatile, and consistently popular.
Menu-driven variety
Broccoli, mustard, kohlrabi and blends — tuned to your dishes and seasonality.
Confidence built in.
Fitotech M60 is built for professional environments. Clear warranty, clear support, clear responsibilities.
- Setup guide and staff training (fast, practical).
- Cartridge workflow: consistent results across shifts.
- Best-practice tips for your top 3 crops.
- Optional service plan (available on request).
The economics are straightforward.
Most venues recover the cost through lower purchasing costs and reduced waste. Typical payback for restaurants is often around 6 months — depending on usage and current supplier pricing.
- No cold-chain markup and fewer delivery dependencies.
- Harvest-to-need reduces spoilage and “over-ordering”.
- Cartridges standardize consumption and planning.
- Your weekly microgreens usage (grams).
- Your current purchase price and estimated waste.
- Best crop mix for your menu.
- Recommended number of modules (1–5).
Pricing
Hardware + consumables. Transparent. Easy to scale.
- We’ll recommend the best module count (1–5).
- We’ll suggest a crop mix for your menu.
- We’ll estimate payback using your current supplier pricing.
FAQ
The questions decision-makers usually ask before purchase.
Is it hard for staff to operate?
No. The workflow is intentionally minimal: insert a cartridge, add water when needed, harvest. We provide onboarding and a simple checklist.
Can we start with one module and expand later?
Yes. M60 is modular by design — stack up to five units as your demand grows.
Where should we place it?
Front-of-house for storytelling and “live display”, or back-of-house for pure utility. The footprint remains the same.
Which crops are the most popular?
Pea shoots and radish are the staples. We also support broccoli, mustard, kohlrabi and mixes depending on your menu.
Is the 6-month payback realistic?
Often yes for restaurants with regular microgreens usage. The exact number depends on your weekly consumption and supplier prices — we calculate it for you.
- Venue type (restaurant / retail / school / museum)
- Weekly usage (grams)
- Top crops (pea / radish / mix)
- Placement (front-of-house / kitchen / display)
