Always-fresh microgreens, simple as a coffee capsule.A living amenity your ESG report can prove.
The Fitotech M60 grows restaurant-grade microgreens on-site — slot in a cartridge, cut what you need minutes before plating, swap it out. In breakfast service, your signature restaurant, the spa and the lobby bar. Verifiable local production your guests can watch grow.
From a sustainability claim to a sustainability fact.
CSRD reporting and guest expectations have made local sourcing a hard metric, not a marketing line. The M60 produces greens on your premises — with auditable, per-cartridge production data you can put in a report and a guest can watch grow.
- Verifiable on-site production data — traceable from seed batch to plate
- Cuts cold-chain dependency and food miles on the dishes that carry them
- A tangible, photographable sustainability asset, not an offset on paper
- Supports Green Key and eco-certification local-sourcing criteria
Where it earns its place in the property.
One module is 60 × 40 cm and runs near-silently on under 18 W. Stack up to five into a single floor tile of space. Start in one outlet, roll out across the property.
Breakfast & buffet
A living garnish station guests cut from themselves — the freshest, most photographed corner of the buffet.
Signature restaurant
Harvest-to-plate at the pass. A provenance story for the tasting menu that no supplier can replicate.
Spa & wellness
Microgreens carry up to 40× the nutrient density of mature leaves — clinical-grade freshness for wellness menus.
Lobby & bar
A living centrepiece and conversation starter — sustainability you can see on arrival.
Events & banqueting
A genuine provenance story for weddings, galas and corporate dinners — grown metres from the room.
No capex case. A predictable monthly line.
The subscription turns a purchase decision into an operating-expense line — the way hotels already lease coffee machines and dishwashers.
Manage one hotel or the whole group.
Every M60 is a connected device. F&B directors get a single portfolio view across outlets and properties.
- One dashboard for one hotel or an entire group
- Real-time alerts — water low, harvest ready, anomaly detected
- AI harvest-day prediction and yield optimisation
- Cartridge auto-reorder — never run out, no spreadsheets
- Per-property and portfolio reporting
Request a demo for your property
We will install an M60 in your breakfast service or restaurant, train your team, and provide a sustainability and freshness brief tailored to your property. No commitment.
We respond within 24 hours. Group rollouts welcome.