Slot the cartridge.Cut to the plate.Swap. Repeat.
The Fitotech M60 is a living microgreens garden for your pass. Slot in a pre-seeded cartridge, cut what you need minutes before plating, swap it in seconds when it's done. Restaurant-grade greens with no supplier, no deliveries and nothing wilting in the fridge — fresher than any delivery can bring.
Precision engineering.
Architectural form.
Powder-coated aluminium frame, solid walnut-finish base. Designed to be placed front-of-house.
Simple as a coffee machine. Three steps, zero gardening.
Insert the cartridge
Pre-seeded cartridges contain seeds, substrate, and nutrients. Slot into the module in under ten seconds. No preparation, no soil, no specialist knowledge required.
Add water once
Fill the reservoir. The automatic hydroponic system distributes moisture through the full growth cycle. No programming, no maintenance.
Harvest on demand
In 7–14 days greens are ready. Harvest directly above the pass. Replace the cartridge in seconds and begin the next cycle immediately.
Not just a farm. A platform.
Every M60 is a connected device — managed, analysed and optimised through the Fitotech platform.
Control every module from your phone
Set growth cycles and schedules, receive real-time alerts — water low, harvest ready, anomaly detected — and monitor every unit from anywhere. One dashboard for one module or fifty.
- Cycles & schedules
- Real-time alerts
- Multi-module dashboard
- Remote monitoring
AI that watches every leaf grow
Computer-vision and sensor AI track each crop in real time, predict the exact harvest day, and flag problems before they cost you a batch. The system learns and tunes every cycle for maximum yield.
- Harvest-day prediction
- Early anomaly detection
- Yield optimisation
- Growth analytics
Cartridges tracked automatically
Every cartridge is logged the moment it is inserted. Live inventory, consumption analytics per variety, and auto-reorder before you run out — with full traceability from seed batch to plate. No spreadsheets.
- Live inventory
- Per-variety analytics
- Auto-reorder
- Seed-to-plate traceability
Built for the professional kitchen.
Where Freshness Is Grown, Not Delivered.
Front-of-house installation
Bar counter placement
Bistro kitchen integration
Start with one module. Scale to five.
The M60 is engineered as a modular column system. Each unit stacks directly onto the one below using precision-machined connectors — no tools, no visible fixings.
A five-module column occupies a 60 × 40 cm footprint while delivering up to 8 kg of radish per month — sufficient for a restaurant serving 60–100 covers daily.
12+ varieties. One universal cartridge.
Change variety at every harvest cycle. All cartridges share the same form factor — no hardware adjustment required.
Every professional food environment.
Restaurants & Gastronomy
— Harvest-to-plate in minutes
Eliminate cold-chain dependency. Guarantee freshness independent of supplier schedules. Offer guests a provenance story no logistics network can replicate.
Hotels & Resorts
— A living amenity
Install in breakfast service, spa kitchens, or lobby bars. Guests observe produce growing live — a tangible demonstration of sustainability values.
Schools & Universities
— Nutrition and education
Deliver fresh greens to canteens while providing a permanent exhibit connecting students with food systems and sustainable agriculture.
Museums & Cultural Venues
— Hyper-local on-site food
Cafes and event catering serve produce grown metres from the plate, substantiating sustainability reporting with visible on-site production data.
Specialty Food Retail
— Harvest theatre at point of sale
A Fitotech column creates genuine retail differentiation, drives recurring cartridge revenue, and builds a narrative impossible for online channels to match.
Clinics & Wellness Centres
— Clinical-grade freshness
Microgreens contain up to 40× the nutrient density of mature leaves. Provide clients with demonstrably superior produce grown on-premise, on demand.
Real numbers. No inflated claims.
One M60 module yields ~1.6 kg of microgreens per month. Here is the transparent running-cost comparison for the purchase model — and an honest word on what the subscription is really for.
The €899 purchase pays back in roughly 2.5–3 years on running-cost savings alone, then runs cheaper than buying in — faster for a 5-module column or where winter wholesale prices spike to €80–90/kg. The €179/month subscription is not a cost-saving play: it removes the upfront cost and bundles cartridges, free batch replacement and the platform into one flat rate. On both models the real return is harvest-to-plate freshness, zero supply-chain dependency and a verifiable on-site sustainability story.
Adjust the inputs. The math updates honestly — no hidden assumptions.
No running-cost saving at these inputs — the value here is freshness, not price.
€66 more than buying in
The subscription is sold on convenience, guaranteed freshness and zero upfront cost — not on cost savings.
Estimates only. Electricity ~€4/module/month; yield 1.6 kg/module/month. The 5-module column is priced as a bundle (€3,999 once or €699/month). Your real figures depend on variety mix and local prices.
"The freshness you achieve with a harvest-to-plate window of thirty minutes is simply not reproducible through any logistics chain. Our guests notice it. That distinction has become part of how we describe our kitchen."
— Head Chef
Fine Dining Restaurant, Amsterdam
Three problems. One system.
«Greens die in the fridge»
You order 1 kg on Monday. By Thursday, half of it is mush. Real spoilage in professional kitchens runs at 30–40%. That is money straight into the bin.
Live Inventory.
Greens keep growing inside the module right up to the moment of service. Shelf life: 2 weeks in the module vs. 2 days in the fridge.
«Supplier is late. Again.»
Wrong variety. Bruised on arrival. Delayed by two days. Every chef in Europe knows this story. Your mise en place depends on someone else's logistics.
Zero-Mile Logistics.
Your entire month's supply arrives as flat dry cartridges in a single parcel. Store them in any cupboard. You control the schedule.
«Winter prices are insane»
Quality microgreens in Luxembourg or Brussels in January can hit €80–90/kg — if you can find them at all. Seasonality kills menu consistency.
Fixed Cost.
One flat monthly rate. No seasonal spikes, no surprise invoices, no minimum orders.
Two models. One system.
Own the hardware outright or start with zero upfront cost. Both options include the full Fitotech M60 experience.
Own the module outright. Cartridges ordered separately as needed.
- 1 × M60 module — full ownership
- 2 growing slots, 60 × 40 × 40 cm
- 2 starter cartridges included
- Stack connectors — expandable to 5 modules
- Full-spectrum LED panel
- 24-month hardware warranty
- Monthly cartridge cost — €80 / month (8 × €10)
Module included. Everything covered in one flat monthly rate. Cancel anytime.
- M60 module included — zero upfront cost
- 8 cartridges per month included
- Up to 1.6 kg fresh microgreens per month
- Free replacement if a batch fails
- Cancel anytime — module returned
- 24-month hardware warranty
- All-in monthly cost — €179
Cartridges (both models) — €10 per unit. 12+ varieties. 7–10 day grow cycle. Minimum order 12 units. Volume pricing from 50+. 5-module column — Purchase: €3,999 once · Subscription: €699 / month. EU-wide delivery across Luxembourg, Belgium, France, Germany and beyond.
One flat rate. Unlimited freshness.
No capital expenditure. No setup fee. Module and cartridges included in one flat monthly rate — cancel anytime.
Module + 8 cartridges included. No setup fee. Cancel anytime.
- M60 module — hardware included, no purchase required
- 8 cartridges per month included — 4 per slot, your choice of varieties
- Up to 1.6 kg of fresh microgreens per month — radish, pea shoots or mixed
- Free cartridge replacement if a batch fails
- Delivery across Luxembourg, Belgium, France
5 modules + 40 cartridges per month. One delivery. Save €196 vs. individual pricing.
- 5-module column — up to 220 cm, 60×40 cm footprint
- 40 cartridges per month — full variety rotation across all 5 modules
- Up to 8 kg of fresh microgreens per month
- Priority support and free replacements
- Dedicated account manager
No waste
Cut only what you need, the moment you need it. Zero spoilage, zero write-offs.
Menu story
Add «Grown in-house» to your menu — a provenance story guests remember and that sets your kitchen apart.
Supply independence
No deliveries to wait for. No seasonal price spikes. Your stock arrives once a month, flat-packed.
Request a demo unit for your kitchen.
We will install a Fitotech M60 in your space, walk through operations with your team, and provide a full yield and cost analysis. No commitment required.
No commitment required. We respond within 24 hours.
Join the Fitotech distributor network.
Tell us about yourself and your region. We'll get back to you within 48 hours.
We respond within 48 hours. No commitment required.