Daikon Radish
Raphanus sativus var. longipinnatus
Crunchy, clean and light — a fresh daikon edge that stays mellow. A natural source of vitamin C, perfect in wraps, sushi, poke bowls and sharp vinaigrettes.
Locally grown. Harvested within 24 hours. Delivered fresh.
Six varieties under the HEALTHY³ VITAMIN BOOST label — for salads, sandwiches and more. Grown hydroponically and packaged in Nommern, Luxembourg.
Raphanus sativus var. longipinnatus
Crunchy, clean and light — a fresh daikon edge that stays mellow. A natural source of vitamin C, perfect in wraps, sushi, poke bowls and sharp vinaigrettes.
Raphanus sativus
Bold, peppery microgreen with a striking purple stem. A distinctive radish bite that lifts any dish. Contains vitamins C and K and delivers naturally spectacular colour at plating.
Pisum sativum
Tender, crisp shoots with a naturally sweet pea flavour. Rich in plant protein, fibre and vitamins — excellent raw in salads or lightly sautéed as a side.
Lepidium sativum
A European classic with a delicate peppery aroma. Fragrant, aromatic and rich in vitamins A and C — ideal on eggs, open sandwiches, soups and creamy cheeses.
Brassica oleracea
A gentle, mild-tasting microgreen that adds freshness without overpowering. A natural source of sulforaphane and micronutrients — the perfect everyday boost for salads, sandwiches and bowls.
Brassica oleracea var. gongylodes
A refined Brassica microgreen — mild, balanced and slightly sweet with delicate purple-green stems. A natural source of fibre and antioxidants, perfect for garnishing or folding through grain bowls.
L-7465 Nommern
Our greens carry the official Made in Luxembourg® mark, awarded by the Luxembourg Chamber of Commerce. This label certifies that our products are genuinely produced in Luxembourg, under strict origin rules — not merely repackaged. It guarantees short supply chains, European quality standards and a minimal carbon footprint.
Awarded by the Luxembourg Chamber of Commerce — a formal guarantee of local production.
From greenhouse to plate in 24 hours. No cold-chain dependency.
Full compliance with EU food safety and sustainability requirements.
Restaurants & chefs
Organic retailers
Hotels & catering
Home kitchens
Locally grown, harvested within 24 hours, delivered fresh. For restaurants, shops, and home kitchens.